I wanted to link up with Lyndsie and share the wonderful chili recipe that I made today. I used to always buy a chili-o packet to make my chili, but this recipe is so much better and just as easy!
I got this recipe out of the February 2010 issue of Southern Living.
You need:
2 lbs ground beef
2 cans diced tomatoes with green peppers and onions
2 cans red beans
2 cans tomato sauce
2 Tablespoons chili powder
1 Tablespoon Creole seasoning
1 Teaspoon ground Cumin
1. Brown beef in skillet and drain grease
2. In a large pot, add seasoning to beef
3. Add beans, diced tomatoes, and sauce
4. Let simmer together for about 30 minutes (or longer) and enjoy
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